All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
- Giant size (over 2 pounds)
- Aged at least 28 days to maximize tenderness
- Hand-carved by master butchers
- Impeccably marbled and bursting with bold flavor
- Chef's Note: for best results cook to Medium Rare (130-140 degrees)
The King Cut New York Strip from Omaha Steaks is a perfect centerpiece for any dinner party or family celebration that's as impressive to behold as it is to devour.
This massive steak is hand-carved from the strip loin by our master butchers and then meticulously aged for 28 days to maximize tenderness and marbling. Then, each strip is carefully trimmed to remove imperfections. The result: a mouthwatering roast-sized steak that is bursting with an intense, beefy flavor in every bite.
You can cook your King Cut New York Strip on the grill, sear roast, or smoker but make no mistake- this will be the best steak of your life. Guaranteed.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Sear Roast, Smoke|
|Specialty||BBQ, King Cut|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||New York Strip, Specialty Steak|
|People Serving||serves 1|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
PAUL T. - NEW YORK, NY