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Our Italian-Style Braised Veal Shank delivers everything you crave about comfort food. But unlike with most home-cooked comfort food, you'll be treated to the deliciousness of this dish without loads of prep work and cook time. This veal shank is heat & serve easy. Traditional osso buco (a beloved Italian stew that pairs braised veal with rich sauce and veggies for a classic comfort food experience) serves as the inspiration for its deep, rich, and beefy flavors - and we've elevated those flavors as only we can.
Drawing on over 100 years of experience as America's Original Butcher, we make sure to use only the highest possible quality veal, expertly age it to tender perfection, then carve every ounce by hand. This time-saving take on an authentic Italian favorite blends the exquisite beef flavor of our responsibly sourced, aged, ultra-marbled veal shank with a classic combination of savory-sweet pearl onions, baby carrots, and an array of aromatic spices, which complement without overwhelming the slow-roasted taste you love.
Using sous vide technology to maximize tenderness and preserve the juicy texture and flavor - enhanced here by a hearty, ultra-savory tomato wine sauce - this veal shank is perfectly pre-braised to guarantee you an effortless, unbelievably flavorful experience. When your Italian-Style Braised Veal Shank arrives, all you have to do is heat, serve, and savor. An easy, delicious way to add variety to your weekly menu - or a fantastic gift for busy families. Don't wait, order now!
|Weight||20 oz. pkgs.|
|Cook Time||55 mins.|
|People Serving||serves 2|
Ingredients: Veal Shank, Water, Ground Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Pearl Onions, Baby Carrot, Celery, Contains 2% Or Less Of: Spices, Cooking Wine (Burgundy Wine, Salt, Potassium Sorbate, Potassium Metabisulfite), Salt, Black Garlic Puree, Olive Oil, Natural Flavors, Corn Starch, Ginger, Granulated Garlic, Brown Sugar, Granulated Onion, Tomato Paste (Tomato Paste, Salt, Citric Acid), Distilled Vinegar,Yeast Extract, Xanthan Gum.