Italian Chicken Fingers

(147)
3 lb. pkgs.   #382XE
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Italian Chicken Fingers

Details

Overview

These boneless, skinless chicken breast tenderloins are marinated to juicy perfection in a delicious blend of Italian seasonings and then lightly breaded. Packed with zesty, authentic flavor... all you need to do to prepare these par-fried, pre-browned Italian Chicken Fingers is heat, serve, and enjoy!
  • Boneless chicken breast tenderloins
  • Marinated with Italian seasonings
  • Breaded and pre-browned
  • Freezer-to-oven easy
  • About 14 portions per package

Description

With a crispy outside and juicy inside, these Italian Chicken Fingers are lightly breaded and seasoned with the perfect blend of Italian spices. Made from premium boneless, skinless whole-muscle chicken breast tenderloins, they're a delicious snack, appetizer, or entree for kids and adults alike.

Serve them for dipping with your favorite sauces, add them to a savory wrap, or slice them to add a flavorful protein to a fresh garden salad. The possibilities are endless with these versatile and easy-to-prepare chicken fingers.

Pre-browned and par-fried, this chicken goes from freezer to serving in no time. Simply take them out of your freezer and cook by baking in the oven or air frying until they're nice and crispy. Their ready-to-cook ease saves precious prep time on any busy night.

Regardless of how you choose to prepare them and enjoy them… they are sure to become an instant favorite. Try them today!

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
UNCOOKED. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 450°F. Place desired number of pieces on a cookie sheet, allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes.
Air Fryer: Preheat air fryer to 400°F. Places desired amount of chicken fingers in fry basket leaving ½" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Breaded, Omaha Steaks Favorite
Meat White Meat
Count 1 pkg.
Weight 3 lb. pkgs.
People Serving serves 16

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast Tenderloins (Containing up to 12% of a solution of Water, Roasted Chicken, Natural Flavors, Salt, Extractives of Black Pepper [Dextrose], Sugar), Bleached Wheat Flour, Bread Crumbs (Bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [Color]), Water, Vegetable Oil, Contains 2% or less of: Salt, Buttermilk Blend (Buttermilk, Whey Solids), Yellow Corn Flour, Spices, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried Parsley, Dried Onion, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned in Vegetable Oil.

CONTAINS: MILK, WHEAT.

Testimonials

4.7 average

Nov. 15, 2020
"very good."
Sylvia S. - T Or C, NM

Nov. 10, 2020
"Delicious!"
Cecil D. - Elkton, MD

Nov. 10, 2020
"Chicken Fingers are very good."
Cecil D. - Elkton, MD

Nov. 10, 2020
"Excellent"
Cecil D. - Elkton, MD

Aug. 19, 2020
"Always good, this is dinner tonight, and frequently put this on salads for a simple meal."
Randy M. - Albrightsville, PA
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