This delightful dish is a true classic side. The crisp, whole green beans are the perfect start, and the snappy red peppers and onions are a nice, flavorful addition. Tossed with just the right blend of olive oil and butter… it makes for a special addition to your table for any occasion.
Serve these classic green beans as part of a holiday feast with family and friends, or make them for a small intimate dinner party. They're so versatile and have so much flavor, they're the perfect side with any center of table entree you happen to be serving.
Easy to prepare, they go from freezer to oven or microwave and are ready to serve in 30 minutes or less. We know you'll want to keep these green beans on hand so you always have a delicious, quick-and-easy side ready to go… so, make sure you add them to your order today!
Do Not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F.