Grass-Fed Ground Beef Burgers

(7)
6 oz. burgers   #3620XE
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Grass-Fed Ground Beef Burgers

Details

Golden Plains

Golden Plains Foods®

The abundant golden plains are what made us famous, and we've never left. Golden Plains Foods from Omaha Steaks is rooted in the heartland tradition where premium quality speaks for itself. We are proud to deliver bison and grass-fed beef that's naturally the best in the world. Shop All

Overview

Extra-juicy and 85% lean, our Grass-Fed Ground Beef Burgers offer one-of-a-kind flavor for health-minded meat lovers. These 100% All-American burgers contain up to 5x the Omega 3s of grain-fed burgers, plus a wealth of Vitamin A. They're intensely beefy - as an Omaha Steaks burger should be - but possess a depth of earthy umami unique to Grass-Fed Beef. You will savor the difference. Individually vacuum-wrapped with easy-open packaging.

Preparation

Preparation

FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen. Appliances vary, adjust cook times accordingly.
GRILL OR BROIL: Grill or broil 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 7-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
FROM FROZEN:

Appliances vary, adjust cook times accordingly.
GRILL: Grill at 450°F (medium to low setting) for 7-8 minutes on the first side, flip and cook another 6-7 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium-low heat, and pan fry for 12-15 minutes on the first side and 5-7 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground be be cooked to an internal temperature of 160°F when measured by a food thermometer.

Nutrition & Info

Information

Menu Burgers
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Count 4 burgers
Weight 6 oz. burgers
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

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