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Thanks to the Omaha Steaks culinary team's ingenuity, we're hand rolling the best Maryland-style crab cakes you've ever tasted. This new and improved recipe has more freshly caught blue crab than ever (frozen the same day it's caught). You can actually see the pieces of tender blue crab peeking out of every single delicious cake!
Authentic to the Chesapeake Bay style, the crab is blended with just the right amount of tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper - and then carefully rolled by hand to preserve the large lumps of crab everyone loves. These delicious steakhouse-style crab cakes are the perfect complement to the best steaks in the world!
Extremely easy to make… they taste great baked, broiled, or pan fried. Serve them as a tasty appetizer at your next party, or enjoy them as a delicious snack, side dish, or main course - we guarantee you're going to love them!
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Pan Fry|
|Weight||3 oz. cakes|
|People Serving||serves 12|
CRAB MEAT (PORTUNUS SPP), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMB (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), PASTEURIZED EGGS (WHOLE EGGS, CITRIC ACID, AND 0.17% WATER ADDED AS A CARRIER FOR CITRIC ACID), GREEN ONION, RED PEPPER, LEMON JUICE, MUSTARD, SUGAR, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, AND PAPRIKA).
CONTAINS: SHELLFISH (CRAB), EGGS, WHEAT.