12 (3 oz.) Gourmet Crab Cakes

Details

World Port Seafood®

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Overview

NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab. Easy to prepare... all you need to do is bake, broil, or pan fry and enjoy.

More freshly caught blue crab meat
Handmade in the Chesapeake Bay style
Prepared with clean, quality ingredients
Easy to prepare - bake, broil or fry
Ideal as a snack, appetizer, side dish, or entree

Description

Thanks to the Omaha Steaks culinary team's ingenuity, we're hand rolling the best Maryland-style crab cakes you've ever tasted. This new and improved recipe has more freshly caught blue crab than ever (frozen the same day it's caught). You can actually see the pieces of tender blue crab peeking out of every single delicious cake!

Authentic to the Chesapeake Bay style, the crab is blended with just the right amount of tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper - and then carefully rolled by hand to preserve the large lumps of crab everyone loves. These delicious steakhouse-style crab cakes are the perfect complement to the best steaks in the world!

Extremely easy to make… they taste great baked, broiled, or pan fried. Serve them as a tasty appetizer at your next party, or enjoy them as a delicious snack, side dish, or main course - we guarantee you're going to love them!

Preparation

Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. For food safety and quality follow these cooking instructions. Appliances vary, adjust cooking time if excessive browning occurs.

RECOMMENDED PREPARATION:

Oven: From Frozen
Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray. Arrange desired amount of FROZEN crab cakes on the pan with a minimum of 1 inch between pieces. Bake 15 minutes on center rack. Carefully flip crab cakes using a spatula and bake an additional 5 minutes until golden brown.

Oven: From Thawed
Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray. Arrange desired amount of thawed crab cakes on the pan with a minimum of 1 inch between pieces. Bake 10 minutes on center rack. Carefully flip crab cakes using a spatula and bake an additional 3 minutes until golden brown.

Stove Top: From Frozen
Add 1 teaspoon oil and desired amount of frozen crab cakes to a cold nonstick skillet with a minimum of 1 inch between pieces. Cover and cook on medium low heat 15 minutes. Carefully flip crab cakes using a spatula and cook for an additional 5 minutes until golden brown. Remove skillet from heat. Let stand, covered, 2 minutes before serving.

Stove Top: From Thawed
Add 1 teaspoon oil and 2 thawed crab cakes to a cold nonstick skillet with a minimum of 1 inch between pieces. Cover and cook on medium low heat 10 minutes. Carefully flip crab cakes using a spatula and cook for an additional 3 minutes until golden brown. Remove skillet from heat. Let stand, covered, 2 minutes before serving. For full package (4 crab cakes) increase cooking time 2 minutes on the first side.

Caution: While every attempt has been made to remove all shells, small pieces may still remain.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Appetizers, Entrees, Hors d'Oeuvres
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Pan Fry
Shellfish	Crab
Count	12 cakes
Weight	3 oz. cakes
People Serving	serves 12

Nutrition

Ingredients: : CRAB MEAT (PORTUNUS SPP), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMB (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), PASTEURIZED EGGS (WHOLE EGGS, CITRIC ACID, AND 0.17% WATER ADDED AS A CARRIER FOR CITRIC ACID), GREEN ONION, RED PEPPER, LEMON JUICE, MUSTARD, SUGAR, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, AND PAPRIKA).

CONTAINS: SHELLFISH (CRAB), EGGS, WHEAT.