(144)
3 oz. cakes   #2882XE
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Details

Overview

NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab. Easy to prepare... all you need to do is bake, broil, or pan fry and enjoy.
  • More freshly caught blue crab meat
  • Handmade in the Chesapeake Bay style
  • Prepared with clean, quality ingredients
  • Easy to prepare - bake, broil or fry
  • Ideal as a snack, appetizer, side dish, or entree

Description

Thanks to the Omaha Steaks culinary team's ingenuity, we're hand rolling the best Maryland-style crab cakes you've ever tasted. This new and improved recipe has more freshly caught blue crab than ever (frozen the same day it's caught). You can actually see the pieces of tender blue crab peeking out of every single delicious cake!

Authentic to the Chesapeake Bay style, the crab is blended with just the right amount of tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper - and then carefully rolled by hand to preserve the large lumps of crab everyone loves. These delicious steakhouse-style crab cakes are the perfect complement to the best steaks in the world!

Extremely easy to make… they taste great baked, broiled, or pan fried. Serve them as a tasty appetizer at your next party, or enjoy them as a delicious snack, side dish, or main course - we guarantee you're going to love them!

Preparation & Recipes

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Pan Fry
Shellfish Crab

Nutrition

For nutrition information, select Quantity.

Testimonials

4.2 average

Nov. 30, 2020
"The new formula is top line five star gourmet crab cakes with a but s of flavor, lots of crab meat and still hang together well formed. Easy cooking. Order lots!"
Margaret J C. - Boulder City, NV

Aug. 17, 2020
"One of my favorites!"
Micheline M. - Spring Valley, CA

Aug. 16, 2020
"They were very tasty!"
Jane M S. - Sicklerville, NJ

Aug. 09, 2020
"Excellent"
Jennifer S. - Oak Bluffs, MA

Aug. 07, 2020
"Another amazing product."
Kevin P. - Jacksonville, FL
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