Fully Cooked Pot Roast

(74)
1 (2 lb.) roast  |  serves 4   #1163WZA
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Fully Cooked Pot Roast

Details

Overview

It starts with our expert butchers trimming a thick and meaty beef roast to a perfect two pounds. Then we naturally age the roast for at least 21 days to bring out its full beefy flavor and tenderness. After that, we seal in the juices and deliver it to your door. Now it's your turn - and it doesn't take much. With its heat-and-serve convenience, you'll have the comfiest of comfort foods on the table in no time at all.
  • Fully cooked beef roast, no slow cooker needed!
  • Homemade taste with little time and effort
  • Flash-frozen to seal in freshness and flavor
  • Freezer-to-oven-to-table convenience
  • Easily serves four

Description

There aren't many things that can give you the feeling of down-home comfort like our fully cooked pot roast. The deep, beefy flavor will make you think of simpler times as you gather friends and family around the table. And it's never, ever been this easy.


When you serve this roast, you can rest assured that it comes from a good place - the counters of our skilled, experienced butchers. They flawlessly trim the roast and then perfectly age it to ensure our signature beefiness. After a minimum of 21 days, we fully cook it and flash-freeze it to seal in the freshness and juices.


When your roast arrives on your doorstep in an Omaha Steaks cooler, you get to decide when you'll have it for dinner. We don't think you'll be able to hold out too long. Whenever the day or night comes, it will go from your freezer to the oven to your table in no time at all. You can thaw it in the refrigerator or microwave before cooking, slicing and serving au jus.


Don't wait another minute to reach back in time and enjoy this simple, flawless dinner of yesteryear and all the comforts it brings - not to mention the guaranteed goodness brought to you by America's Original Butcher.

Preparation & Recipes

Preparation

FROM THAWED: Thaw in refrigerator.
Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN:
Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.

Nutrition & Info

Information

Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake, Freezer-to-Oven, Microwave
Specialty Comfort Foods
Dietary Need Gluten Free
Count 1 roast
Weight 2 lb. roasts
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef Chuck Roast. Rubbed with a 3% Mixture of Dextrose, Salt, Hydrolyzed Corn Protein, Caramel Color, Beef Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and less than 2% Soybean Oil added to prevent caking.

Testimonials

4.8 average
"Excellent flavor, juicy and tender and so easy to prepare. We have ordered this item many times and our guests always compliment us on this....thinking we made it from scratch."
Rick U. - Zephyrhills, FL
"Your fully cooked pot roasts are a favorite at our house. They are a welcome gift as well."
Henry J. - Suffern, NY
"Wow, this is our favorite item from OS I just called and left message with my personal shopper going to order two more. The flavor is delicious and yummy, the roast fell apart with a fork and the drippings were yummy and not greasy at all. #1 favorite"
Helenann B. - Cleveland, MS
"I was very,very happy with this selection! Great flavor and this was the perfect size for myself, my wife, and 2 granddaughters, I hope y'all keep having this item! We loved it!!!"
Steve K. - Paris, TN
"SO EASY TO PREPARE AND HAS A WONDERFUL TASTE,ALMOST THE SAME AS MOM USED TO MAKE!"
Steven B. - Kent, WA
"This is a particularly good selection, its precooked to perfection and a great cut of meat. It does really well in a slow cooker meal, it comes out fork tender and tastes great! Highly recommend!"
Kenneth T. - Copperas Cove, TX
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