Fully Cooked Beef Brisket

1 (2.85 lb.) roast   #3072WZA
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Fully Cooked Beef Brisket

Details

Overview

Tender beef brisket, hand-cut, and perfectly seasoned with salt, sugar, onion, garlic, and paprika. Pre-cooked via sous vide for flawless taste, texture, and unparalleled convenience. Heat, serve, and share!
  • Perfectly seasoned, hand-cut brisket
  • Fully cooked; pre-seared to lock in flavor
  • Cooked via sous vide for fast, tender results
  • Juicy brisket in a fraction of the usual time
  • Ideal for your BBQ spread or sandwiches!

Description

Here at America's Original Butcher, we've worked our culinary magic to create the tenderest, juiciest, downright savoriest beef brisket you've ever tasted - and we made it so you don't have to lift a finger to enjoy it in all its glory. Yes, our inspired chefs and butchers do all the hard work before this incredible brisket even lands on your doorstep.

First, every brisket is hand-cut and trimmed by our master butchers, who then hand-apply our signature dry rub blend. This rub features only the finest garlic, onion, and spices, which infuse your beef with a classic umami, the type of rich flavor you only get by combining the very best spices with the very best beef. Finally, we give every brisket a quick sear, which guarantees yours features the deliciously crispy bark that's a hallmark of perfectly prepared brisket. We lock-in all this competition-worthy flavor by pre-cooking your brisket via sous vide for 12 whole hours.

Our skilled chefs use sous vide technology to maximize tenderness and preserve the juicy, savory flavor of premium brisket, which is perfected here with a classic dry rub. Pre-cooking with sous vide guarantees this brisket delivers a foolproof and effortless (it takes a fraction of the time it would to cook it from scratch!), unbelievably flavorful experience every time. When your Fully Cooked Beef Brisket arrives, all you have to do is thaw, serve, then savor. An easy, delicious way to enjoy amazing brisket sandwiches or elevate your BBQ table spread. Don't wait, order now!

Preparation & Recipes

Preparation

Thaw under refrigeration for 24 hours. Appliances vary, adjust cook times accordingly.
OVEN: Preheat oven to 325°F. Remove brisket from packaging and place on a foil lined baking sheet. Lightly cover with foil. Bake for 45 minutes or until internal temperature reaches 145°F.

Nutrition & Info

Information

Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake
Specialty BBQ, Smoked
Roast Type Brisket
Count 1 roast
Weight 2.85 lb. roasts

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef, Water, Contains less than 2% of Seasoning (Hydrolyzed Torula and Brewers Yeast Protein, Dextrose, Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Salt, Natural Flavoring, Yeast Extract, Maltodextrin, Spice Extractive, Disodium Inosinate, Disodium Guanylate, Oil of Garlic, Oil of Onion), Dextrose, Salt, Rice Starch, Yeast Extract, Citrus Extract, Black Pepper.

CONTAINS: SOY, WHEAT.

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