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Faroe Islands Salmon Fillets

(17)
6 oz.   #2838XE
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Faroe Islands Salmon Fillets

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They're sustainably farmed there, in unique conditions created by the fjords that naturally mimic the salmon's bio-habitat. The result is fish with incredible flavor and color that does not take from the environment or the wild stock (they even use sustainable feed!).
This salmon is an excellent choice for steak lovers - it has a firm texture, rich, robust flavor, and is an excellent source of protein, vitamin D, and Omega-3s. After the salmon are harvested at the peak of flavor, only the best bright crimson-orange fillets are selected, trimmed, and quickly flash-frozen to preserve them at their absolute freshest. That's what we deliver to you, each individually sealed to be ready when you want it. This is the incredible salmon experience you didn't even know you were looking for.

Preparation

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Saute: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; saute for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Bake, Grill, Pan Fry
Specialty Gourmet
Dietary Need Gluten Free, Low Sodium
Fish Salmon
Count 4 count
Weight 6 oz.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: ATLANTIC SALMON (COLOR ADDED).

Testimonials

4.7 average
"Have had these and they are great."
Thomas R. - Nacogdoches, TX
"Perfect in every way, absolutely delicious!"
Joey G. - Eagle, ID
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