About the Product


This is the thickest, richest, most decadent bacon you'll ever find anywhere! Crafted from all-natural, richly flavored Duroc pork belly... this bacon is smoked over applewood for at least five hours and hand-cut into super-thick, approximately half-inch slices. Exclusively available from Omaha Steaks, America's Original Butcher, this is an unbeatable bacon experience.
  • Rich, flavorful Duroc pork belly
  • Applewood smoked for 5 hours
  • Super-thick, approximately ½-inch slices
  • Exclusive to America's Original Butcher
  • Ideal for BLTs, appetizers, breakfast, & more

Made from a heritage breed of pig that is known for having a juicier, richer taste than other breeds, our Duroc pork belly Colossal Cut Bacon is truly like no other! We've created the ultimate thick-cut bacon with each slice measuring approximately ½-inch thick.

We smoke the pork belly over applewood chips for at least five hours, and then it's cut by hand for those glorious, half-inch thick slices. Flavorful, super-thick, and succulent… you won't find bacon like this at the grocery store.

While this flavor-packed bacon is delicious eaten on its own, it's also ideal for recipes that require thick-sliced bacon like Spaghetti alla Carbonara or Beef Bourguignon. And it's perfect tucked into the ultimate BLT, grilled or candied as an appetizer, added to a juicy cheeseburger… and of course, it's amazing for breakfast.

Exclusively available from Omaha Steaks… this is the bacon our master butchers would take home to their families. We guarantee you'll love our Colossal Cut Bacon, so treat yourself today!


Thaw in refrigerator. Appliances vary, adjust cook times accordingly.

Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 20 minutes. Remove bacon from oven. Place oven rack 2-3 inches from element. Preheat broiler to high. Place pan of bacon on rack 2-3 inches from broiler. Broil for 1-2 minutes until golden brown. Flip bacon and broil for another 1-2 minutes or until desired level of doneness is achieved.

PAN-FRY: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 12-15 minutes or until desired doneness is reached. Drain on clean paper towels before serving.

Grill: Preheat grill for indirect grilling. Three cool zones - one hot zone. Oil your grill or use bacon fat to grease the grate. Lay bacon across the grate. Cook over indirect heat for 15 minutes, turning frequently. Move bacon to hot zone of the grill to finish. Cook 2-3 minutes per side, turning frequently.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.


5.00 / 5 stars

5 stars

The best bacon.
Alan C.

5 stars

Craig S.

5 stars

I liked the colossal bacon.
Larry C. F.

5 stars

Richard W.

Duroc Colossal Cut Bacon

2 (1 lb.) pkgs.
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