Made from a heritage breed of pig that is known for having a juicier, richer taste than other breeds, our Duroc pork belly Colossal Cut Bacon is truly like no other! We've created the ultimate thick-cut bacon with each slice measuring approximately ½-inch thick.
We smoke the pork belly over applewood chips for at least five hours, and then it's cut by hand for those glorious, half-inch thick slices. Flavorful, super-thick, and succulent… you won't find bacon like this at the grocery store.
While this flavor-packed bacon is delicious eaten on its own, it's also ideal for recipes that require thick-sliced bacon like Spaghetti alla Carbonara or Beef Bourguignon. And it's perfect tucked into the ultimate BLT, grilled or candied as an appetizer, added to a juicy cheeseburger… and of course, it's amazing for breakfast.
Exclusively available from Omaha Steaks… this is the bacon our master butchers would take home to their families. We guarantee you'll love our Colossal Cut Bacon, so treat yourself today!
Thaw in refrigerator. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 20 minutes. Remove bacon from oven. Place oven rack 2-3 inches from element. Preheat broiler to high. Place pan of bacon on rack 2-3 inches from broiler. Broil for 1-2 minutes until golden brown. Flip bacon and broil for another 1-2 minutes or until desired level of doneness is achieved.
PAN-FRY: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 12-15 minutes or until desired doneness is reached. Drain on clean paper towels before serving.
Grill: Preheat grill for indirect grilling. Three cool zones - one hot zone. Oil your grill or use bacon fat to grease the grate. Lay bacon across the grate. Cook over indirect heat for 15 minutes, turning frequently. Move bacon to hot zone of the grill to finish. Cook 2-3 minutes per side, turning frequently.