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The sweet, juicy meat of a premium scallop is a one-of-a-kind seafood experience. The unbelievable, colossal size of these chef-grade U10 diver scallops is even better. These are positively huge. A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf. A seaside seafood place would be proud to show these. And you can have them at your house, 100% guaranteed for freshness and quality.
Our expert World Port Seafood buyers source these Colossal Scallops from a small family-owned supplier that's MSC certified for sustainability and a charter member of the American Scallop Association. They're “dry-packed,” and that's a good thing. Some lower-quality scallops are wet packed, which means they're soaked in sodium phosphates to add weight. Dry-packed scallops like these are exactly as they were plucked out of the ocean. You'll love the amazing size of these scallops - they're so big they cook like a filet mignon. Just lightly coat your scallops in olive oil and sear on both sides like a steak- however you serve them they're guaranteed to impress.
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Cooking Method||Bake, Boil, Broil, Pan Fry|