Colossal Scallops

1.5 lb. pkgs.   #2961XE
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Colossal Scallops

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Big" isn't big enough. "Huge" isn't huge enough. The only way to describe these scallops is "Colossal." These are the scallops served in big-ticket steakhouses as half of a surf and turf. They're clean, never treated, and presented dry (that means no preservatives), from a family-owned supplier that's MSC certified for sustainability. An elegant and impressive way to serve world-class seafood at home.
  • Clean, raw, never-treated diver scallops
  • No preservatives or flavorings of any kind
  • COLOSSAL size, bigger than any from the store
  • U8 size - that means just 8 scallops per pound

Description

The sweet, juicy meat of a premium scallop is a one-of-a-kind seafood experience. The unbelievable, colossal size of these chef-grade U8 diver scallops is even better. These are positively huge. A high-dollar steakhouse would serve these alongside filet mignon as a surf-and-turf. A seaside seafood place would be proud to show these. And you can have them at your house, 100% guaranteed for freshness and quality.

Our expert World Port Seafood buyers source these Colossal Scallops from a small family-owned supplier that's MSC certified for sustainability and a charter member of the American Scallop Association. They're “dry-packed,” and that's a good thing. Some lower-quality scallops are wet packed, which means they're soaked in sodium phosphates to add weight. Dry-packed scallops like these are exactly as they were plucked out of the ocean. You'll love amazing size of these scallops - they're so big they cook like a filet mignon. Just lightly coat your scallops in olive oil and sear on both sides like a steak- however you serve them they're guaranteed to impress.

Preparation

Preparation

For preparation instructions, select Package Count.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Boil, Broil, Pan Fry
Shellfish Scallops

Nutrition

For nutrition information, select Package Count.
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