Coconut Shrimp are one of the most popular items at many high-end steakhouses and popular restaurants… and now you can enjoy them at home. Ours start with succulent, peeled, deveined, butterflied shrimp… which are then coated with the perfect amount of sweet coconut breading and flash frozen for freshness.
These Coconut Shrimp are perfect for an elegant appetizer, an ideal seafood option for a surf-and-turf dinner… or add them to your favorite bed of greens to create a one-of-a-kind salad. Served with your favorite dipping sauce or just on their own… they're a delicious, easy-to-prepare selection we know you'll love.
Simply take them out of your freezer, bake them in the oven or in your air fryer, and serve them once they're nice and crispy… it's that easy to enjoy quality, flavorful coconut shrimp any time you want. With approximately 34 shrimp per package, they're also a great value… so why not try them today?
Do not thaw.
Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.
Air Fryer: Preheat air fryer to 400°F. Place desired amount of coconut shrimp in fry basket leaving ½" space between shrimp. Cook for 8-10 minutes.