You'll absolutely LAVA these cakes! The pun was irresistible. This dessert, even more so. Reinvigorated, renewed, refreshed - but still as convenient as ever - our Chocolate Molten Lava Cakes prove that an old favorite can learn new tricks.
Fashionably showing off a new silhouette with a Bundt cake-like exterior, each fluffy, moist cake is decadent, with flavors of deep, rich cocoa and the world's finest Swiss chocolate. Topped with an airy dusting of brown sugar and cocoa streusel, each forkful will make you think you're savoring a cloud. Until, that is, your fork unleashes a gooey, creamy, river of chocolate ganache onto your plate.
Did we mention that these divine desserts require only a minute in the microwave? As easy to serve as they are to eat. The only hard part will be saving them for later!
Do not thaw.
Microwave: Remove cake from plastic film. Turn upside down on a microwave-safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. Microwave on HIGH for 40-50 seconds. Carefully remove cup. Let stand 3-5 minutes before serving.
Conventional Oven: Preheat oven to 400°F. Remove plastic film and place cake right side up, in its cup on a baking sheet. Heat for 15-18 minutes. Remove from oven. Let stand 3-5 minutes. Invert cake on serving plate and serve.