About the Product
Description
- Perfectly handmade
- Additive-free, premium boneless skinless chicken breasts
- Real American and natural Swiss cheeses, and hickory-smoked ham
- Coated in seasoned panko breadcrumbs
- Freezer-to-oven-to-table in under an hour
For years, the best chefs and restaurants have featured chicken cordon bleu on their menus. We'll put our version of the delectable classic against theirs any day. After all, as America's Original Butcher, we know a few things about preparing an incredible chicken dish.
It starts with the plumpest, juiciest premium, additive-free whole muscle chicken breasts our experienced butchers can find. They debone and remove the skin from those breasts before butterflying them, brining them for maximum flavor and tenderness, and preparing them for the stuffing. Then they stuff the hand-selected chicken breasts with perfectly sliced hickory-smoked ham and American and natural Swiss cheeses…and lightly cover the entire delicious combination in seasoned panko breadcrumbs.
Each chicken breast is flash-frozen and individually wrapped to preserve its flavor and freshness. When you're ready for the best meal you've had in ages, simply place them in a pre-heated oven and they'll be ready in 45 minutes or less.
Don't make your taste buds wait any longer for this amazing entree…order today!
Preparation
OVEN: Bake from frozen. Preheat oven to 400°F. Remove all packaging from product and place frozen chicken on a baking sheet. Bake for 40 minutes, or until product reaches 165°F as indicated by a food thermometer inserted into the chicken breast meat surrounding the filling. Remove from oven, let rest 5 minutes and serve. Appliances vary, adjust cook times accordingly.
