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(146)
7.75 oz. breasts   #3240RDT
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Details

Overview

New recipe! There's a reason this Chicken Cordon Bleu is one of Omaha Steaks customers' favorite meals. In fact, there are many reasons. It all starts with our expert butchers. They choose only the plumpest, juiciest chicken breasts. Then they stuff those breasts with American and natural Swiss cheeses, wrapped in hickory-smoked ham. And finally, they're lightly breaded with panko breadcrumbs, boxed in pairs, and ready for you to simply bake and enjoy.
  • Perfectly handmade
  • Additive-free, premium boneless skinless chicken breasts
  • Real American and natural Swiss cheeses, and hickory-smoked ham
  • Coated in seasoned panko breadcrumbs
  • Freezer-to-oven-to-table in under an hour

Description

For years, the best chefs and restaurants have featured chicken cordon bleu on their menus. We'll put our version of the delectable classic against theirs any day. After all, as America's Original Butcher, we know a few things about preparing an incredible chicken dish.

It starts with the plumpest, juiciest premium, additive-free whole muscle chicken breasts our experienced butchers can find. They debone and remove the skin from those breasts before butterflying them, brining them for maximum flavor and tenderness, and preparing them for the stuffing. Then they stuff the hand-selected chicken breasts with perfectly sliced hickory-smoked ham and American and natural Swiss cheeses…and lightly cover the entire delicious combination in seasoned panko breadcrumbs.

Each chicken breast is flash-frozen and individually wrapped to preserve its flavor and freshness. When you're ready for the best meal you've had in ages, simply place them in a pre-heated oven and they'll be ready in 45 minutes or less.

Don't make your taste buds wait any longer for this amazing entree…order today!

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Breaded, Stuffed
Part Breasts
Meat White Meat

Nutrition

For nutrition information, select Quantity.