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Overview
Absolutely NOT your ordinary hash browns! This Omaha Steaks exclusive recipe for a classic steakhouse side dish involves lots of cheddar cheese, shredded crisp potatoes, secret seasoning and a perfect rectangular patty to pop in the oven. So crispy and crunchy on the outside with creamy cheddar cheese on the inside! These Cheddar Cheese Hash Browns are perfect as a steakhouse side with steaks, chops or ham or to fix for breakfast.
Preparation
Preparation
Nutrition & Info
Information
Menu | Vegetables |
Meal Course | Sides |
Meal Time | Breakfast, Brunch |
Preparation | Ready to Cook |
Cooking Method | Bake |
Vegetable | Potato |
Count | 4 count |
Weight | 4 oz. |
People Serving | serves 4 |
Nutrition
Ingredients: Potatoes, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sour Cream (Cultured Milk and Cream, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Enzymes), Water, Modified Corn Starch. Contains less than 2% Corn Flour, Dried Egg, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Salt, Spices including Paprika, Sodium Alginate, Sodium Silicoaluminate, Soy Flour, Wheat Flour. Contains: Milk, Wheat, Soy and Egg Ingredients.
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