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4 oz. | 4 count #2278RDT

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Details

Overview

*THIS ITEM HAS BEEN DISCONTINUED*

Absolutely NOT your ordinary hash browns! This Omaha Steaks exclusive recipe for a classic steakhouse side dish involves lots of cheddar cheese, shredded crisp potatoes, secret seasoning and a perfect rectangular patty to pop in the oven. So crispy and crunchy on the outside with creamy cheddar cheese on the inside! These Cheddar Cheese Hash Browns are perfect as a steakhouse side with steaks, chops or ham or to fix for breakfast.

Preparation

Do Not Thaw!

OVEN: Preheat oven to 400°F. Remove desired number of hash browns from packaging. Place on a baking sheet lined with parchment paper or foil, allowing 1-2 inches between pieces. Bake for 30-35 minutes. Allow to cool 2-3 minutes before serving.

Nutrition & Info

Information

Menu	Vegetables
Meal Course	Sides
Meal Time	Breakfast, Brunch
Preparation	Ready to Cook
Cooking Method	Bake
Vegetable	Potato
Count	4 count
Weight	4 oz.
People Serving	serves 4

Nutrition

Ingredients: Potatoes, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sour Cream (Cultured Milk and Cream, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Enzymes), Water, Modified Corn Starch. Contains less than 2% Corn Flour, Dried Egg, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Salt, Spices including Paprika, Sodium Alginate, Sodium Silicoaluminate, Soy Flour, Wheat Flour. Contains: Milk, Wheat, Soy and Egg Ingredients.