We know our master butchers would create something extraordinary when they set their sights on revolutionizing the ribeye. But with the rich, buttery, and perfectly sized Butcher's Cut Ribeye Filets, they've truly outdone themselves. This ribeye is unlike any that has come before it.

For these EXCLUSIVE steaks, our master butchers start with thicker-than-average Butcher's Cut Ribeye Filets. They carefully trim each one, leaving only the meaty, tender center at the heart of each. You get a robust, richly marbled ribeye that is tall and thick - a distinct steak shape you normally only find in filet mignon.

These extremely juicy, flavorful ribeyes cook up perfectly every time, thanks to their thicker size, allowing for a more uniform heat distribution. Your days of overcooking ribeyes are over! The Butcher's Cut Ribeye Filets are ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a satisfying meal.

Best of all, all exclusive Butcher's Cut Ribeye Filets are aged at least 30 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, from the start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed.