Butcher's Cut Filet Mignons

5 to 6 oz. steaks   #2964XE
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Butcher's Cut Filet Mignons



An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 21 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today.
  • Extra-trimmed upgraded filet mignon experience
  • Trimmed twice by our master butchers
  • A leaner cut of filet - no exterior fat
  • Aged at least 21 days for tenderness
  • 100% guaranteed to satisfy


Try enjoying your filet mignon the way our master butchers prefer it… double trimmed! The Omaha Steaks Butcher's Cut Filet Mignon delivers a closer trim as part of a leaner, upgraded filet mignon experience. So you're getting super-tender filet mignon steaks that are hand-selected for world-class quality, aged at least 21 days for maximum tenderness (the grocery store doesn't do that), carefully trimmed then trimmed again, and flash-frozen to preserve steak perfection.

What's so special about filet mignon? Tenderness. Filets are carved from the tenderloin, a very small portion of beef that's prized specifically for its easy-to-cut texture and blissfully mild flavor. The filet mignon's diminutive size is also what makes it's so valuable - there's simply less of it available than other steaks. The beef experts here at Omaha Steaks select tenderloins for exceptional quality, and then the magic happens.

The beef is aged at least 21 days, a natural process that maximizes the tenderness of the filet mignonand is guaranteed to make each steak fork-tender when it's delivered to you. Then the steaks are trimmed. Then they're trimmed again. Once each filet mignon is double trimmed so that there's no exterior fat, the butchers are sure they've created a great cooking and eating experience. Finally, our flash-freezing process stops aging and safety concerns in their tracks, and the steak is never thawed or stored above freezing temperatures again until you have it. That's why Omaha Steaks can 100% guarantee the quality and experience of our Butcher's Cut Filet Mignon steaks.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry, Sear Roast
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate
Count 6 steaks
Weight 6 oz. steaks
People Serving serves 6
Thickness 1 3/8, 1 1/2, 1 5/8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.


5.0 average
"These fillets looked so good, I Learned how to cook them properly. They were delicious! I could imagine eating these in an expensive steak house! That's how good they are!"
Marvin H. - Hicksville, NY
"Very tender as usual. Never a problem with any meats we have ordered. Carol Butterfield"
Michael B. - Augusta, ME
"This is the item I order the most...the absolutely best filet mignon on the market."
Carol S. - Clearwater, FL
"Excellent Filet Mignons, we absolutely love them . I'll continue to purchase these. I would definitely rate them 5 stars."
Elizabeth M. - Wilmington, DE
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