Butcher's Cut Top Sirloins

How do you take a perennial classic like the Omaha Steaks Top Sirloin and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your next favorite steak.

Our Butcher's Cut Top Sirloin is naturally aged at least 21 days to deliver that perfect tenderness and bold, robust, grain-finished beef flavor your taste buds constantly crave. Then, they're hand cut and ready for grilling over a hot, open flame. Just be careful not to overcook - they're a leaner, steakhouse-style steak that's best served medium rare in order to accentuate the taste and tenderness that are second-to-none.

Every steak is flash-frozen and individually vacuum-sealed to lock in and preserve the exquisite flavor and tenderness. So, if you're looking to elevate your traditional cookout with a steak that delivers a powerful flavor-packed punch, look no further than the Butcher's Cut Top Sirloins from Omaha Steaks!