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5 to 10 oz. steaks   #3141RDT
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Details

Overview

An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 30 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today.
  • Extra-trimmed upgraded filet mignon experience
  • Trimmed twice by our master butchers
  • A leaner cut of filet - minimal exterior fat
  • Aged at least 30 days for tenderness
  • 100% guaranteed to satisfy

Description

Try enjoying your filet mignon the way our master butchers prefer it… double trimmed! The Omaha Steaks Butcher's Cut Filet Mignon delivers a closer trim as part of a leaner, upgraded filet mignon experience. So you're getting super-tender filet mignon steaks that are hand-selected for world-class quality, aged at least 30 days for maximum tenderness (the grocery store doesn't do that), carefully trimmed then trimmed again, and flash-frozen to preserve steak perfection.

What's so special about filet mignon? Tenderness. Filets are carved from the tenderloin, a very small portion of beef that's prized specifically for its easy-to-cut texture and blissfully mild flavor. The filet mignon's diminutive size is also what makes it's so valuable - there's simply less of it available than other steaks. The beef experts here at Omaha Steaks select tenderloins for exceptional quality, and then the magic happens.

The beef is aged at least 30 days, a natural process that maximizes the tenderness of the filet mignon and is guaranteed to make each steak fork-tender when it's delivered to you. Then the steaks are trimmed. Then they're trimmed again. Once each filet mignon is double trimmed so that there's no exterior fat, the butchers are sure they've created a great cooking and eating experience. Finally, our flash-freezing process stops aging and safety concerns in their tracks, and the steak is never thawed or stored above freezing temperatures again until you have it. That's why Omaha Steaks can 100% guarantee the quality and experience of our Butcher's Cut Filet Mignon steaks.

Video

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry, Sear Roast
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate
Count 4 steaks
Weight 6 oz. steaks
People Serving serves 4
Thickness 1 3/8, 1 5/8, 1 7/8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

4.6 average

Aug. 24, 2021
"Tender and never tough. I like my meat well done but meat usually gets tough when you cook it that way. This melts in your mouth."
Julie H. - Keavy, KY

Dec. 23, 2020
"Very lean and tasty."
Pamela H. - Beaumont, CA

Nov. 11, 2020
"These filets are just as good as the ones I used to order in a restaurant. Fork tender and excellent flavor."
Doris B. - Lynn, MA

Nov. 08, 2020
"A really great steak"
Harold S. - North Bellmore, NY

Nov. 06, 2020
"Always delicious! Great taste. Perfect size. Great texture/no gristle."
Gail H. - Ocala, FL