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Entertaining the idea of expanding your seafood palate? When was the last time you sank your teeth into the crispy, yet tender texture of sweet and tangy fried soft shell crab? Traditionally only a limited, seasonal treat, this coveted east coast delicacy can now be yours any time of the year thanks to our all-new Breaded Soft Shell Crab.
Starting with only the finest, responsibly harvested crab frozen fresh after catch, each is then fully cleaned, hand-battered with flour and a dash of cane sugar, and lightly seasoned in a mouthwatering blend of celery salt, paprika, and other spices. The crab is then perfectly par-fried and individually frozen once more to ensure the most ocean-fresh taste possible when it reaches your door. No additives. No preservatives. Just the sweet taste of expertly crafted soft shell crab.
Our no fuss, no mess Breaded Soft Shell Crab comes ready to cook from frozen or thawed. Just place it in your oven for 30 minutes or less and dinner is served. It's crisp without being greasy and tender enough to enjoy it shell and all! Traditionally served as a sandwich, this sweet and tangy seafood entree can make a marvelous dinner or appetizer when served simply with a splash of lemon and tartar sauce, too. Fresh, sweet flavor with exceptional tenderness, texture, and cooking ease to spare, fried soft shell crab shouldn't be this easy, but it is… and it's always in season at World Port Seafood.
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven, Pan Fry|
|Weight||11 oz. pkgs.|
|People Serving||serves 4|
Ingredients: SOFT SHELL CRABS, BATTER (WHEAT FLOUR, CORN STARCH, RICE FLOUR, LEAVENING, XANTHAN GUM, CELLULOSE GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA).
PAR-FRIED IN CANOLA OIL.
CONTAINS: CRUSTACEAN (CRAB) AND WHEAT.