When it comes to pork, nothing is more versatile than a good, thick boneless chop. And when it comes to chops, nobody does it better than Omaha Steaks, America's Original Butcher.
Our experienced, highly discerning butchers use nothing but the best pork loins available. Every piece is precisely center cut them to make your pork chops boneless and lean with a hearty thickness you'll love. Once their job is done, yours begins.
Do you want to throw them on the grill? Or do you want to stay inside and pan-fry them with a perfect sear and a delicious rub? Of course, you could always bake them in the oven or even turn on the broiler.
Deciding how to cook Omaha Steaks boneless pork chops is the only difficult thing about them. The rest is easy. All you need to do is place an order, and we'll have them delivered to your door - flash-frozen for freshness, individually sealed, and 100% guaranteed to be perfect.
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat Contact Grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.