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1.5 lb. steaks   #3536CAH
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Details

Overview

Fully cooked and ready to serve! Premium bone-in ham, cured in brown sugar and slow-smoked for 13 hours. Master butchers cut slices from the center of the ham for a juicy, sweet, and smoky bone-in ham steak.
  • Bone-in for added flavor and appearance
  • Center-cut for approximately 3/4-inch-thick slices
  • Brown sugar cured
  • Slow smoked for 13 hours over hickory wood
  • Fully cooked

Description

Craving ham but don't want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.

Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut, bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go, complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.

Preparation

Preparation

STOVETOP: Thaw in refrigerator. Preheat a large skillet to medium high. Add 1 tbsp. olive oil and ham steak to skillet. Cook for 3-4 minutes per side or until ham steak is warmed through.

GRILL: Thaw in refrigerator. Preheat grill to medium high (375-450°F). Clean and lightly oil grill grates. Place ham steak on grill. Grill for 3-4 minutes per side or until ham steak is warmed through.

Appliances vary, adjust times accordingly.

Nutrition & Info

Information

Menu Hams
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Grill, Stovetop
Specialty Bone-in, Cured, Smoked
Tenderness Tender
Marbling Moderate
Count 2 steaks
Weight 1.5 lb. steaks
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cured with: Water, Sodium Lactate, Brown Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Shipping & Delivery

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