Beef Flank Steaks

20 oz. steaks   #2443XE
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Beef Flank Steaks

Details

Overview

Flank Steaks from America's Original Butcher are bursting with big, beefy, flavor that's unmistakably STEAK. Our Flank Steak offers an irresistible balance of intense flavor and affordability. Because of this, it's revered by chefs and butchers everywhere - keep this cut on hand for quick & easy fajitas, steak sandwiches, and more.
  • Lean yet beefy with intense steak flavor
  • Great for fajitas and more low-fat recipes
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut from hand-selected beef
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee
  • Excellent source of protein

Preparation

Preparation

Thaw in Refrigerator.
Grill or Broil: Preheat grill on high or broiler and position top rack 3-4 inches from broiler element. Remove steaks from packaging and blot dry with a clean paper towel. Grill or broil 5 minutes on first side and 3-4 minutes on second side for medium rare; 7 minutes on first side and 4-5 minutes on second side for medium well. Remove from grill or broiler and allow to rest 3-5 minutes. To serve, slice steak thinly against the grain.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Flank Steak
Tenderness Firm
Marbling Moderate
Count 2 steaks
Weight 20 oz. steaks
People Serving serves 10

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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