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- Braised short ribs provide a rich meatiness to the dish
- Blend of hearty, earthy mushrooms
- Creamy mushroom gravy with notes of Dijon, Cognac, and cream
- Over a perfectly al dente pasta
- Freezer-to-oven easy
For so many families, a hearty beef stroganoff is a perennial go-to-meal for those harsh and chilly winter nights. But thanks to Omaha Steaks, this simple comfort food has now been elevated to a gourmet-caliber dish with the addition of mouthwatering braised short ribs and premium ingredients.
Let's start with the show-stopping star of this dish: braised short ribs. Yes, they're meaty. Yes, they're slow braised to bring out the deep, complex flavors of the meat. And yes, they pair perfectly with the robust, earthy mushrooms. Next, you'll savor the creamy mushroom gravy that boasts sophisticated notes of Dijon mustard, Cognac, and real cream. All this goodness is tossed together with al dente pasta.
A delicious meal such as this would normally require hours of prep work and hours of time spent in the kitchen huddled over a hot Dutch oven. Not the case, here. This gourmet meal is freezer-to-oven easy and guaranteed delicious. Order with confidence today!
Nutrition & Info
|Preparation||Ready to Cook|
Ralph B. - Millsboro, DE