Bacon-Wrapped Pork Chops

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Bacon-Wrapped Pork Chops

Details

Overview

A savory twist to our boneless Pork Chops! Our Bacon-Wrapped Pork Chops are perfect any night of the week whether you grill, pan fry, broil or bake them. Just add your favorite sides and you've got a meal your whole family will love!

Preparation & Recipes

Preparation

Thaw in refrigerator overnight.
Grill: Preheat grill to high. Remove Pork Chops from packaging. Pat dry, season as desired. Cook over high heat 4-6 minutes per side until internal temperature reaches 150 degrees.
Pan Saute: Preheat 1 Tbsp of olive oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from packaging. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 6-7 minutes per side, until internal temperature reaches 150 degrees.
Broil: Preheat broiler. Remove Pork Chops from packaging. Pat dry, season as desired. Place on broiler pan on top oven rack. Broil for 4-6 minutes per side until internal temperature reaches 150 degrees.
Oven: Preheat oven to 400 degrees. Remove Pork Chops from packaging. Pat dry, season as desired. Place on a baking sheet. Cook for 20-25 minutes until internal temperature reaches 150 degrees.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Specialty Bacon wrapped
Steak Cut Chop
Tenderness Firm
Marbling Minimal
Count 6 count
Weight 6 oz.
People Serving serves 6

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork, Bacon Cured WIth: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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