About the Product
Description
- Premium, air-chilled whole chicken
- Butterflied to lay flat for cooking
- Great for even & faster cooking
- More flavorful, crispy exterior
- Flash-frozen to preserve flavor and freshness
The virtue of a spatchcock chicken is all about the time saved in cooking, and the crispiest skin possible.
We start with the whole, premium air-chilled chicken. The air-chilling process delivers a more tender and flavorful bird. Then our master butchers remove the backbone so the bird can be laid flat, lending itself to grilling, pan-frying, or baking the whole bird at once. And because the shape gives the entire bird maximum exposure to the heat, it cooks faster and results in a more flavorful, crispy, golden-brown exterior.
Ideal with marinades, your favorite seasoning, or just salt and pepper, our Air-Chilled Spatchcock Whole Chicken makes it easy to roast, grill, or pan-fry your way to an elevated, delicious meal for the family in no time.
Plus, it's flash-frozen to preserve the flavor and freshness of the chicken until you are ready to prepare it in your home. So, treat your family to a delicious chicken dinner any night of the week with Omaha Steaks Air-Chilled Spatchcock Whole Chicken. We guarantee everyone will love it!
Preparation
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 450°F. Remove chicken from packaging, pat dry with paper towels. Line a baking sheet with foil. Season chicken generously and place, skin side up, on a foil lined, lightly sprayed baking sheet. Flatten chicken and tuck wing sections under chicken. Place in preheated oven on center rack. Roast chicken for 30 minutes or until skin is golden brown and juices run clear. Let rest 10 minutes, carve and serve.
