Duroc Spiral Sliced Ham with Glaze

1 (5 lbs.)  |  serves 10   #3030WZA
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Duroc Spiral Sliced Ham with Glaze



Duroc Ham comes from a heritage breed of pork that's coveted for its juiciness and rich flavor. By slow-smoking each whole-muscle Duroc ham up to eight hours, our master butchers ensure you experience uniquely rich, savory country-ham flavor in every bite. And now, you can get these perfectly cured, fully cooked (it's thaw & serve easy!) delicacies delivered right to your door.
  • Famous for superior tenderness and rich pork flavor
  • Natural juiciness and dense marbling
  • Cured to perfection with water, salt, and sugar
  • Real hickory smoked up to 8 hours
  • Spiral-cut looks incredible and maximizes servings
  • Includes a packet of honey ham glaze


Delight your holiday guests by adding our super-juicy Duroc Spiral Sliced Ham to your menu this year. Or keep this outrageously tasty ham on hand for an unbelievable everyday entree. Either way, you're winning. Our meat-obsessed butchers put their all into making our Duroc Ham pure savory perfection. It starts with genuine Duroc pork. This premium pork variety is coveted for its high percentage of marbling, which gives it superior tenderness and natural juiciness.

Proper curing is the secret to transforming great pork into great ham. Our butchers expertly cured every ounce of Duroc pork with a timeless combination of water, salt, and sugar. Through this process, they amplify the pork's naturally rich flavor. After curing, we slow smoke each and every Duroc Ham up to 8 hours with real hickory wood smoke. This elaborate method results in the perfect balance of savory, juicy flavor (with just a hint of smoky depth) and delectable, tender texture. But we didn't stop with smoking… Plus, our Duroc Spiral Sliced Ham arrives fully cooked, so you barely have to lift a finger in order to indulge in its wealth of savory goodness. All you have to do is thaw your ham in the refrigerator and it's ready to enjoy. Of course, if you prefer your ham heated, it only takes minutes in the oven to reach the ideal temp. Don't wait until then next big holiday feast to treat your family to this incredible ham - order today!



Appliances vary, adjust cook times accordingly.
This ham is fully cooked and may be served cold immediately.
OVEN: To serve hot, place ham on rack in roaster. Add water to within 1/4" of ham's base. Cover the roaster with foil. Heat at 275°F for 2-2.5 hours or until internal temperature of ham reaches 140°F.
To glaze ham, follow instructions above. Remove heated ham from oven and re-set oven temperature to 400°F. Stir ham glaze into saucepan with 1-1/2 tbsp water. Bring to a boil over medium heat while stirring. Do not over boil, stir until smooth (adjust water to taste), brush on ham. Place ham in 400°F oven for 20 minutes.

Nutrition & Info


Protein Pork
Meal Course Entrees
Meal Time Brunch, Dinner
Preparation Cooked
Cooking Method Bake, Thaw & Serve
Count 1 count
Weight 5 lbs.
People Serving serves 10


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Ham (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Honey Ham Glaze (Sugar, Honey Powder [Refinery Syrup, Honey], Spices, and less than 2% Soybean Oil Added As A Processing Aid).

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