About the Product

Description

Duroc Ham comes from a heritage breed of pork that's coveted for its juiciness and rich flavor. By slow-smoking each whole-muscle Duroc ham up to eight hours, our master butchers ensure you experience uniquely rich, savory country-ham flavor in every bite. And now, you can get these perfectly cured, fully cooked (it's thaw & serve easy!) delicacies delivered right to your door.
  • Famous for superior tenderness and rich pork flavor
  • Natural juiciness and dense marbling
  • Cured to perfection with water, salt, and sugar
  • Real hickory smoked up to 8 hours
  • Spiral-cut looks incredible and maximizes servings
  • Includes a packet of honey ham glaze

Preparation

Appliances vary, adjust cook times accordingly.

This ham is fully cooked and may be served cold immediately.

Oven: To serve hot, place ham on rack in roaster. Add water to within 1/4" of ham's base. Cover the roaster with foil. Heat at 275°F for 2-2.5 hours or until internal temperature of ham reaches 140°F.

To glaze ham, follow instructions above. Remove heated ham from oven and re-set oven temperature to 400°F. Stir ham glaze into saucepan with 1-1/2 tbsp water. Bring to a boil over medium heat while stirring. Do not over boil, stir until smooth (adjust water to taste), brush on ham. Place ham in 400°F oven for 20 minutes.

Shipping

#3030WZA

Duroc Spiral Sliced Ham with Glaze

1 (5 lbs.)  |  serves 10
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