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Surf & Turf
The perfect marriage of land and sea... that's exactly what you'll experience with our gourmet steak and world-class seafood pairings. We feature premium quality Omaha Steaks and ocean-fresh World Port Seafood® for a dining experience that's unmatched. Get the best of both worlds with one of our Surf & Turf Packages!
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Tops & Lobster Steakhouse Dinner
24 total items   #67611RDT
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1 of 8
Family Surf-and-Turf
22 total items   #67230RDT
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Butcher's Favorite Assortment
21 total items   #67229RDT
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Top Sirloin Turf-and-Surf
24 total items   #67232RDT
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Deluxe T-Bone Dinner
15 total items   #67253RDT
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Elegant Dinner
15 total items   #67555RDT
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Butcher's Cut Surf-and-Turf
21 total items   #67193RDT
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What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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