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Potato Side Dishes
Complement your main course and create a delicious meal.

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Individual Scalloped Potatoes
(174)
3.81 oz. potatoes   #3125RDT
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Stuffed Baked Potatoes
(587)
5.5 oz. potatoes   #1381RDT
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Potatoes au Gratin
(425)
2.88 oz. potatoes   #2236RDT
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Steakhouse Hash Browns
(158)
3.75 oz. hash browns   #3091RDT
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Steakhouse Sweet Potato Fries
(31)
16 oz. pkgs.   #3093RDT
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Family-Size Smashed Red Potatoes
(18)
32 oz. pkgs.   #3018RDT
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What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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