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60-Day Dry Aged Steaks
Introducing a genuine butcher's specialty. These steaks are carefully crafted the way the first generation of Simon family perfected. Aging in the open air for an unprecedented 60 days infuses every bite of precisely carved steak with intensely rich, earthy beef flavor and flawless tenderness. Very limited availability. Order yours today and be the first to experience steaks with a true heritage.
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Dry Aging: The Process
Our all-new Dry Aged Steaks feature powerful, earthy flavor and incredible tenderness thanks to our process of aging every cut for an unprecedented 60 days. These true butcher's specialties are aged in the open air, in a room that's carefully controlled for precise temperature and humidity. As they age, their natural enzymes slowly break down the meat allowing for that incredible tenderness and huge beef flavor you can only get from America's Original Butcher.
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