Main Offer

4th of July
This year, make your Fourth of July party BETTER with Omaha Steaks juicy, all-beef burgers, perfectly aged hand-trimmed steaks, award-winning deli-style franks, and traditional brats that make confidence at the grill as easy as lighting a fuse. Value combos and new TOPPERS complete the menu for you. Order now and have a great celebration!
When will it arrive?
Butcher's Cut Filet Mignons
(820)
5 to 8 oz. steaks   #3160RDT
Temporarily Unavailable
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Butcher's Cut Top Sirloins
(4)
5 to 7 oz. steaks   #3218RDT
Temporarily Unavailable
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Ribeyes
(129)
8 to 10 oz. steaks   #487RDT
Temporarily Unavailable
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Summer Fruit Tarts
(2)
4.5 oz. tarts   #63539RDT
Temporarily Unavailable
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Butcher's Cut New York Strip
10 oz. steaks   #3272RDT
Temporarily Unavailable
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Boneless Chicken Breasts
(987)
~4 oz. each   #942RDT
Temporarily Unavailable
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What Our Customers Are Saying

"Extremely thick steak. And Ohhhh so delicious! You can't ever go wrong with Omaha Steaks!"
John M. - Smithsburg, MD
"Delicious. Tender and flavorful."
Kathryn S. - Sneads Ferry, NC
"Loved the size of the tarts just enough for 1."
Margo K. - Branchville, NJ

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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