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Specialty Desserts
Decadently delicious and exceptionally easy, our specialty desserts are sure to become some of your favorites. From our delightfully creamy Crème Brûlée to our effortlessly indulgent Sticky Toffee Pudding Cakes, the hardest part will be choosing which to try first!
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What Our Customers Are Saying
"Extra special."
Babette F. - Gresham, OR
"Very rich dessert."
Julie W. - Oglethorpe, GA
"These were a gooey delight."
Margaret M. - Odenton, MD
What is a filet mignon?
The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.
How to choose the right filet mignon
When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
- Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
- Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
- At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.
What you should expect from a filet mignon
When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
- Melt-in-your-mouth, fork-tender texture
- Lean and thick with a mild flavor
- Boneless and trimmed of most fat
- Easy and quick to grill - it is best served medium-rare
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