Expertise: French culinary techniques, Jamaican cuisine, Southern fare, grilling, special events, catering
Education: Le Cordon Bleu Culinary College, Tucker, GA (graduated Summa Cum Laude)
At Omaha Steaks: Executive Chef and Spokesperson; develops recipes, creates social and commercial content, and is the face of the company.
On Television: Finalist on Food Network Star Season 13. Appears on Food Network, GMA, Today Show. Judge on CBS Chefs Classic.
Author: EGGin’: David Rose Cooks on the Big Green Egg
Brand Ambassador: Nissan USA, Big Green Egg
Culinary Style: Modern Southern with French technique and Jamaican roots
Experience:
Expertise: French culinary techniques, Jamaican cuisine, Southern fare, grilling, special events, catering
Education: Le Cordon Bleu Culinary College, Tucker, GA (graduated Summa Cum Laude)
At Omaha Steaks: Executive Chef and Spokesperson; develops recipes, creates social and commercial content, and is the face of the company.
On Television: Finalist on Food Network Star Season 13. Appears on Food Network, GMA, Today Show. Judge on CBS Chefs Classic.
Author: EGGin’: David Rose Cooks on the Big Green Egg
Brand Ambassador: Nissan USA, Big Green Egg
Culinary Style: Modern Southern with French technique and Jamaican roots
Experience:
We're excited to share insider tips on how to find the best deals at Omaha Steaks. Whether you're shopping for your next gourmet meal or want to send a steak gift package, this is how to find Omaha Steak's best packages! 8 Tips to...
Use Omaha Steaks lamb cooking chart to help cook your lamb properly. The cooking times below are in minutes and based on using fully thawed lamb. Grill or Broil Doneness Internal Temp. Cook Side 1 (time in minutes) Cook Side 2 (time in minutes) Rare 120° - 130° F 6...
Omaha Steaks Wagyu cooking chart will help you achieve the perfect steak. The cooking times below are in minutes and based on using fully thawed steaks. Doneness Internal Temp. Cook Side 1 (time in minutes) Cook Side 2 (time in minutes) Rare 120° - 130° F 2 2...
