The Omaha-Cut Ribeye
Omaha Steaks first brand-new steak since 1917 is truly unlike any ribeye that has come before it. Our master butchers took 100 years of steak expertise and went to work - the result is a custom-cut steak that's guaranteed to be flavorful, juicy, easy to cook, and a perfect eating experience. This is OUR new kind of ribeye.
Learn all about how Omaha Steaks master butchers used five-generations of heartland steak knowledge to revolutionize the American steakhouse favorite. Better still, learn how to cook the Omaha-Cut Ribeye perfectly at home here.