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- Wild-caught in USA off the Pacific coast
- Low in fat and sodium
- Good source of protein, potassium, and omega 3s
- Individually vacuum sealed
- Good source of protein
Generally known as a firm, mild whitefish, halibut fillets from World Port Seafood have a lean, savory flavor that lends itself to most cooking methods, aside from slow and low smoking. It's delicate yet meaty, flaky yet luscious. Seafood lovers everywhere love halibut for good reason. This sustainable fish (World Port Seafood halibut comes from Pacific waters, not Atlantic where halibut has long been overfished) offers versatility and premium flavor that always satisfies.
Halibut is too lean to retain moisture during prolonged cooking. Whether steaming, grilling, batter-frying, sauteing, or broiling - the fish's distinctively lean yet robust flavor shines. Best of all, World Port Seafood halibut fillets are always responsibly sourced. They are wild-caught off the coast of the USA and frozen within 12 hours of harvest. This ensures they remain at their peak until they reach you, so no matter where you live, you're getting the highest possible quality halibut fillets. 100% guaranteed.
Preparation & Recipes
Nutrition & Info
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet|