About the Product

Description

Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Grill, broil, or bake! World Port Seafood's wild-caught Alaskan Skin-On Sockeye Salmon is fantastic no matter how you prepare it. Use this salmon to upgrade your favorite recipe any night of the week. These salmon fillets are frozen quickly after being caught, perfectly trimmed for you, and individually vacuum-sealed to preserve freshness.
  • Sustainably wild-caught in the USA
  • Low in sodium
  • Skin-on for more flavor & easy grilling
  • Boneless for no-fuss preparation
  • Individually vacuum-sealed for freshness
  • Certified for sustainability and safety

World Port Seafood offers the very finest skin-on sockeye salmon and guarantees you'll experience only the purest, highest quality salmon flavor in every bite. Sustainably wild-caught from icy Pacific waters surrounding Alaska and frozen at their freshest state quickly after being caught, our thick and meaty Wild Alaskan Skin-On Sockeye Salmon Fillets are sure to thrill any seafood-loving dinner guests.

Our Wild Alaskan Skin-On Sockeye Salmon from World Port Seafood comes from world-class fisheries certified for sustainability. You'll be proud to serve and share Wild Alaskan Skin-On Sockeye Salmon from World Port Seafood. And best of all, salmon is simple to prepare (see World Port Seafood's fish cooking chart to learn how), so you can savor this nutritious seafood whenever you crave it.

Alaskan Sockeye Salmon inhabit icy cold North Pacific waters. To live in such unique conditions, these salmon develop extra layers of fat, which gives them rich flavor beloved by salmon aficionados. Super delicious. Super easy.

More About Wild Sockeye Salmon
Wild sockeye salmon, and salmon in general, are most well known for their amazing life cycle. They live their lives (up to four years) in the cold waters of Alaska and the North Pacific and then return to the exact place (river) of their birth. When the young salmon hatch, they migrate thousands of miles to the ocean, where they survive on shrimp and other small fish, only to start a new life cycle. Sockeye salmon is prized by foodies worldwide for its rich flavor, firm texture, high oil content, and bright red color, which is a direct of result of their distinct habitat.

Preparation

The cooking times below are in minutes and based on using fully thawed products. All times are approximate. Cook until fish is opaque throughout without over cooking.

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

GRILL: Preheat grill to medium heat. Wrap Salmon fillets in foil. Grill Salmon fillets for approximately 4-5 minutes on the first side. Flip, and grill for an additional 3-4 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

PAN SAUTÉ: Preheat pan to medium. Pat dry and season desired number of fillets. Sauté, covered, for approximately 4-5 minutes on the first side. Flip, and sauté for an additional 3-4 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

OVEN: Preheat oven to 400°F. Bake 10-12 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

BROIL: Preheat broiler to high heat. Place on an oven safe pan on highest rack and broil, uncovered, for approximately 4-5 minutes on the first side. Flip, and broil an additional 3-4 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.83 / 5 stars

5 stars

24/09/2023
Great selections.
Robine R.

5 stars

13/08/2023
Great salmon.
Leslie K.

5 stars

07/07/2023
Great quality.
Michele S.

5 stars

24/05/2023
Excellent quality, reasonable serving, fair price for a superior product. Received in perfect condition. It's my Salmon mainstay.
Raymond H.

5 stars

25/02/2023
Yummy!
Michele S.

5 stars

23/02/2023
Quality meat, really tasty, fresh
Barbara M.
#3070AKW

Wild Alaskan Skin-On Sockeye Salmon

4 (6 oz.) fillets
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