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It's here. Competition-grade whole beef brisket from the one and only Omaha Steaks. It's big, thick, well-marbled, and includes both the flat-cut and the point (to those new to smoking, that means it has all the good stuff). Our whole brisket is indeed ready for smoking competition, but you can handle it at home, too. A basic smoker, a good seasoning rub, a bit of patience, and a passion for incredible flavor are all it takes. Each 12 lb. whole brisket yields about 48 servings after smoking. Includes two FREE jars of our new Ancho Chile Rub.