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For a lighter take on the backyard burger, look no further! From Omaha Steaks all-natural Golden Plains line, these patties are juicy, full of flavor and great on the grill. Each quarter-pound burger is made from ground all-natural turkey, seasoned with a hint of sweet onion and a kiss of lemon and rosemary.
  • Ground all-natural white meat turkey
  • ¼-lb. precooked, patties
  • Seasoned with sweet onion, lemon, & rosemary
  • Each patty individually vacuum-sealed
  • Freezer to cooking easy (no thawing required)


When you're looking for a change of pace and taste, our juicy, nutritious and delicious Turkey Burgers are a lighter alternative to the traditional beef burger. Full of flavor with no additives or preservatives, they're lightly pre-seasoned with a blend of sweet onion, lemon, and rosemary.

Versatile and delicious, they're easily complemented by a wide variety of traditional and creative toppings. You could add sauteed green peppers and onions, or fresh spinach, tomato and mayo on a fresh brioche bun. The possibilities are endless with these made without gluten, lean Turkey Burgers.

Easy to prepare, they go straight from the freezer (no thawing required) to the grill, pan, oven, or microwave. However you like to cook them, we guarantee you'll love the flavor of these 100% all-natural white meat turkey burgers.

Make sure you add them to your cart today so you can share them with your family and friends… we guarantee they'll love them!



Do Not Thaw!
Microwave: Remove a frozen turkey burger from box and place with plastic packaging intact on a microwave safe dish. Make a small slit in top of packaging. Heat On High For for 2 minutes to 2 minutes and 10 seconds or until internal temperature reaches 165°F. Let rest for 1 minute before removing from microwave and carefully opening packaging.
Oven: Preheat oven to 400°F. Remove burgers from packaging while still frozen and place on a lightly oiled, foil lined sheet pan. bake for 16-18 minutes or until internal temperature reaches 165°F.
Grill: Clean and preheat grill to medium (400°F). Remove burgers from packaging while still frozen. Grill covered for 4 minutes to 5 minutes on each side or until internal temperature reaches 165°F.
Pan-Fry: Preheat non stick pan over medium heat. Remove burgers from packaging while still frozen. In a small amount of cooking oil pan fry burgers for covered for 5 minutes to 6 minutes on each side until internal temperature reaches 165°F.

Nutrition & Info


Menu Burgers, Poultry
Protein Turkey
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake, Freezer-to-Oven, Grill, Microwave, Pan Fry
Dietary Need Made Without Gluten
Part Breasts
Meat White Meat
Count 8 burgers
Weight 4 oz. burgers
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Ground Turkey, Onions, Flavor (Lemon Juice Concentrate, Vinegar), Sea Salt, Rosemary Extract


5.0 average

Oct. 03, 2020
"These were delicious!"
Laura P. - Metairie, LA

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