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World Port Seafood®
Now made without gluten, these fillets have the same great flavor you love, without any gluten-containing ingredients.
The tilapia is also sustainably certified in recognition of the fishery's commitment to the environment, social integrity, and the health of the fish and the consumer.
Easy and oven-ready…all you need to do is bake, serve, and enjoy! Add a side of Spanish rice and you've got a refreshing and delicious meal in no time! These delicious tilapia are packed 6 to 8 portions per bag and guaranteed to satisfy. Try them today!
Preparation & Recipes
Nutrition & Info
|Preparation||Raw, Ready to Cook|
|Cooking Method||Air Fryer, Bake, Freezer-to-Oven|
|Dietary Need||Gluten Free|
|Weight||2.5 lb. pkgs.|
|People Serving||serves 12|
Ingredients: Tilapia, Rice Flour, Stone Ground Corn, Water, Cottonseed and/or Soybean Oil, Yellow Corn Flour, Salt, Sorghum Flour, Pea Protein, Red and Green Bits [(Vegetable Juice, Beta Carotene, Paprika Extract, Turmeric), Cocoa], Tapioca Starch, Modified Corn Starch, Degerminated White Corn Flour, Dextrose, Modified Tapioca Starch, Spices, Sodium Bicarbonate, Potato Starch, Egg Whites, Soybean Oil, Lime, Chili Pepper, Xanthan Gum, Citric Acid, FD&C Yellow No. 5, Sugar, Natural Flavor, Gluconolactone, Silicon Dioxide, Yeast, Lime Juice, Sodium Acid Pyrophosphate, Lime Oil, Ascorbic Acid, Monocalcium Phosphate, Dried Garlic, Guar Gum.
CONTAINS: FISH (TILAPIA), EGG.
CAUTION: While effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Tim W. - Dumfries, VA
David M. - Louisa, VA
KATHLEEN L. - WESTLAKE, OH
MARI V. - SHALLOTTE, NC
MARY E. - BERLIN, MD