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Swordfish Steaks

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6 oz. steaks #771XE

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Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Nothing compares to the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Firm, meaty texture and a mildly sweet flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Responsibly sourced from oceans around the globe
Firm, flaky texture with a mildly sweet flavor
High in protein and minerals
Flash-frozen to ensure perfect delivery
100% guaranteed to impress

Description

Our Swordfish is firm, meaty, and lean with a refreshingly mild taste. Because of its subtle flavor, it's the go-to fish for those who don't consider themselves seafood lovers. And with its meaty texture, it's almost like eating a steak! High in minerals and protein, it's a perfect meal for the health-conscious eaters in your family.

Because Omaha Steaks Swordfish is of the highest-quality, you'll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, feel free to use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.

The good news, is that you don't need specialized know-how or tools to prepare this particular fish - you can actually cook it like you would a rare steak. It can easily take the high-heat from a grill or broiler and cooks up quickly. So be sure not to over-cook!

Preparation & Recipes

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.

Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.

Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.

Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Recommended Recipes

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Baja Swordfish Tacos

Grilled Swordfish with Pineapple Ginger Salsa

Lemon Caper Beurre Blanc Seafood Sauce

Swordfish Ceviche

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Bake, Broil, Grill, Pan Fry
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Fish	Swordfish
Count	4 steaks
Weight	6 oz. steaks
People Serving	serves 4