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-Our Swordfish is firm, meaty, and lean with a refreshingly mild taste. Because of its subtle flavor, it's the go-to fish for those who don't consider themselves seafood lovers. And with its meaty texture, it's almost like eating a steak! High in minerals and protein, it's a perfect meal for the health-conscious eaters in your family.
Because Omaha Steaks Swordfish is of the highest-quality, you'll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, feel free to use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.
The good news, is that you don't need specialized know-how or tools to prepare this particular fish - you can actually cook it like you would a rare steak. It can easily take the high-heat from a grill or broiler and cooks up quickly. So be sure not to over-cook!
Menu | Seafood |
Protein | Fish |
Meal Course | Entrees |
Meal Time | Dinner, Lunch |
Preparation | Raw |
Cooking Method | Bake, Broil, Grill, Pan Fry |
Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
Fish | Swordfish |
Count | 4 steaks |
Weight | 6 oz. steaks |
People Serving | serves 4 |
Ingredients: Swordfish
Product of Singapore and Indonesia (Wild Caught)