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Swordfish Steaks

(7)
6 oz.   #771XE
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Swordfish Steaks

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

You can't compare the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Firm texture and a full flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Preparation & Recipes

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Fish Swordfish
Count 4 count
Weight 6 oz.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Swordfish

Product of Indonesia - Wild Caught.

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