Swordfish Steaks

Our Swordfish is firm, meaty, and lean with a refreshingly mild taste. Because of its subtle flavor, it's the go-to fish for those who don't consider themselves seafood lovers. And with its meaty texture, it's almost like eating a steak! High in minerals and protein, it's a perfect meal for the health-conscious eaters in your family.

Because Omaha Steaks Swordfish is of the highest-quality, you'll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, feel free to use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.

The good news, is that you don't need specialized know-how or tools to prepare this particular fish - you can actually cook it like you would a rare steak. It can easily take the high-heat from a grill or broiler and cooks up quickly. So be sure not to over-cook!