6 oz. steaks   #771XE
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Nothing compares to the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Firm, meaty texture and a mildly sweet flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.
  • Responsibly sourced from oceans around the globe
  • Firm, flaky texture with a mildly sweet flavor
  • High in protein and minerals
  • Flash-frozen to ensure perfect delivery
  • 100% guaranteed to impress


Our Swordfish is firm, meaty, and lean with a refreshingly mild taste. Because of its subtle flavor, it's the go-to fish for those who don't consider themselves seafood lovers. And with its meaty texture, it's almost like eating a steak! High in minerals and protein, it's a perfect meal for the health-conscious eaters in your family.

Because Omaha Steaks Swordfish is of the highest-quality, you'll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, feel free to use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.

The good news, is that you don't need specialized know-how or tools to prepare this particular fish - you can actually cook it like you would a rare steak. It can easily take the high-heat from a grill or broiler and cooks up quickly. So be sure not to over-cook!

Preparation & Recipes


Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Fish Swordfish
Count 4 steaks
Weight 6 oz. steaks
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Swordfish

Product of Singapore and Indonesia (Wild Caught)


4.3 average

Sep. 14, 2020
"This is by far the best swordfish I have ever had (and I am 71 years old & a swordfish lover)! Also the price is amazing. Absolutely top quality, keep up the great work!!"
Jeanne B. - Cumberland, RI

Jun. 30, 2020
"Taste and size was great."

Jun. 25, 2020
"Excellent, but sometimes sizes are smaller than normal."

May. 27, 2020
"Kind of fishy."

May. 27, 2020
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