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As a memorable gift, as a casual breakfast on a bagel with cream cheese, or as part of a charcuterie board, our all-natural Cold-Smoked Salmon is as tasteful as it is beautiful.
What makes our smoked salmon so special? For starters, it's cold-smoked over hardwood. This helps impart an amazing flavor while accentuating its natural bright, pink color. Cold-smoking also boosts the natural curing process without the need of added nitrates. Secondly, it's presented on a gold board right out of the box which makes for a gift-worthy look you can be proud of.
And lastly, our Cold-Smoked Salmon comes conveniently pre-sliced for easy serving, making it a simple and elegant appetizer or anytime meal for your guests and family.
Menu | Seafood |
Protein | Fish |
Meal Course | Appetizers, Hors d'Oeuvres |
Meal Time | Brunch, Dinner, Lunch, Snack |
Preparation | Cooked |
Specialty | Smoked |
Dietary Need | Gluten Free |
Fish | Salmon |