About the Product
Description
- Double-smoked with both hickory wood chips and logs over an open flame
- Dark caramelized bark and signature deep-pink smoke ring
- Covered in a distinctive thick and sweet BBQ sauce
- 100% guaranteed
For the true, down-home, Kansas City barbeque aficionado, there are few things more satisfying than savoring the saucy, slow-smoked goodness of Smoked Brisket Burnt Ends! And now, thanks to our very own Omaha Steaks pitmasters, you can devour these magnificent melt-in-your-mouth meat morsels in the comfort of your own home.
These Smoked Brisket Burnt Ends are smoked with both hickory wood chips and logs over an open flame to double-smoke the meat. This critical double-smoking process results in a dark, caramelized bark and signature deep-pink smoke ring. Finally, the burnt ends are bathed in a thick and sweet BBQ sauce your family will love.
These smoky nuggets of BBQ bliss are great on their own, but are equally impressive in a sandwich, or as an ingredient in recipes calling for a beefy and smoky flavor. And because they come from Omaha Steaks, you can rest assured that every bite is guaranteed perfect.
Preparation
Thaw in refrigerator 24 hours. Appliances vary, adjust times accordingly.
From Thawed
Preheat oven to 325°F. Remove product from pouch, place thawed product in an oven safe baking dish. Cover with foil and bake for 45 minutes. Remove foil and bake for 12 minutes. If desired, broil for 3 minutes to caramelize sauce and brown meat.
