Slow Cooker Meal: White Chicken Chili with Beans

(34)
51 oz. pkgs.   #2751XE
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Slow Cooker Meal: White Chicken Chili with Beans

Details

Overview

The whole family loves it, but White Chicken Chili used to require a cabinet full of ingredients... simplify with this all-included crazy-flavorful chili ready for your slow cooker. No chopping, prepping, sautéing, or mixing - all you need to do is start it in the morning and head out for your day! While you're gone, a warm, creamy broth of chicken stock and cream with garlic & spices will be slowly working its magic on premium chicken, white beans, sweet corn, green chiles, onions, and mild jalapeņos. When you come back to the house hungry... your perfect meal awaits. Feeds a happy family of four.

Preparation

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Appliances vary; adjust cook time accordingly.
Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce, 1/2 cup of water and remaining bag contents on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). When cooking is complete, stir and serve.
SLOW-COOKER COOK TIMES
Power4 Quart6 Quart
High6 Hours6 Hours
Low8 Hours8 Hours
Instructions for EXPRESS COOKER. Remove 2 packages of beef from box. Open bag containing vegetables and 3 sauce pouches. Remove 3 sauce pouches and return vegetables to freezer. Add 1/2 c. water to the bottom of the Express Cooker. Open beef and sauce pouches place in bottom of Express Cooker. Place lid securely on Express Cooker and make sure steam valve is in closed position. Press MEAT/STEW, pressure HIGH and adjust time to 40 minutes. Press START. After 40 minutes release pressure and open lid. Add vegetables and replace lid. Make sure the steam valve is in the closed position. Press STEAM, pressure HIGH and adjust time to 8 minutes. Press START. After 8 minutes release pressure and open lid. Stir and serve.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Entrees, Soups
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Slow Cooker
Count 1 pkg.
Weight 51 oz. pkgs.
Prep Time
Cook Time 6 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Sauce (Water, Heavy Cream [Grade A Cream, Carrageenan], Onions, Modified Food Starch, Chicken Stock Base [Chicken Stock, Chicken Flavor, Sea Salt, Yeast Extract, Chicken Fat, Garlic Powder, Vegetable Stock {Carrot, Celery, Onion}, Bay, Thyme, Marjoram, Carrot Powder], Spices, Soybean Oil, Poblano Peppers, Salt, Green Jalapenos [Jalapeno Peppers, Vinegar, Salt And Natural Flavors], Garlic Puree, Dried Ancho Chiles), Corn, Great Northern Beans. Ingredients: Chicken Breast: Uncooked Chicken Breast Meat With Rib Meat.

CONTAINS: MILK, SOY

Testimonials

3.5 average
"This was the first time I've ever had white chicken chili and thought it was delicious. I will be making it again probably next week."
William G. - Williamston, SC

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