7 to 14 oz. steaks   #2343XE
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The ribeye is rich and well-marbled, a steak lover's steak with flavor that multiplies as marbling melts during cooking. Omaha Steaks butchers' method of precisely aging and hand-carving each steak maximizes tenderness and creates a one-of-a-kind, crave-worthy ribeye experience.
  • 21-day aged to maximize tenderness
  • Hand-carved from grain-fed beef rib
  • Flash-frozen and individually sealed for perfection
  • Good marbling for rich ribeye flavor
  • Cut to include only the heart of the ribeye


When you ask an experienced, hungry steak lover what he orders, it's ribeye. Almost every time, and for good reason - marbling. Marbling is the little white lines of fat that you see rippling through a steak. It's this little lines that melt into the meat as a steak cooks, creating buttery richness and irresistible steak flavor.

There are plenty of variations on the ribeye steak, but one thing remains true - they're all carved from the eye of the rib. That's the same place as a prime rib roast, so sometimes you'll even hear a ribeye referred to as “Filet of Prime Rib.” The size of these steaks depends on the trim, generally between 7 and 12 ounces, though some larger ribeyes are as much as 18 ounces. They're easy to cook on the grill, in a pan, seared and roasted in the oven and easy to season since the rich beef flavor doesn't require any help.

What makes the Omaha Steaks ribeye truly special is what makes Our Beef Better - careful selection, precise aging, hand trimming, and flash freezing. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 21 days to maximize tenderness and the flavor of that beautiful marbling. Then they carve each steak for optimum eating experience and flash freeze it to deliver that flavor to your door.




For preparation instructions, select Size & Quantity.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Specialty Gourmet
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled


For nutrition information, select Size & Quantity.


3.9 average

Feb. 18, 2020
"My favorite cut is bone in rib eye because I love the bone. With that being said this boneless rib eye was outstanding. Would recommend and will buy again."
Elizabeth J. - Asheville, NC

Jan. 06, 2020
"Very tender"
Linda W. - Houston, TX

Jan. 05, 2020
"One of the best buys for flavor, taste and price. My family loves them"
Carol R. - Telford, PA

Jan. 02, 2020
Teresa B. - Saint James City, FL

Mar. 03, 2019
"Great steaks! My wife fixed them for us the way our favorite restaurant does...and they were just as good..if not better! So...we got the great food at a much better rate!! Thank you!"
Scott B. - Indianapolis, IN
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