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Private Reserve® Rack of Lamb

1 (1.5 lb.) rack | serves 6 #537GXV

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Private Reserve®

Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

This magnificent Private Reserve® Rack of Lamb is sure to please even the most discriminating tastes! Succulent French Rib Lamb Chops all on a single, tender, juicy rack. Serve it at your next dinner party or give it as an unforgettable gift!

A full rack of the richest lamb ribs you've ever had!
Melt-in-your-mouth texture and deep earthy flavor
Triple-Trimmed and Frenched by our best butchers
Flash frozen after carving for perfect delivery
Includes 100% satisfaction guarantee

Preparation

Thaw in refrigerator.

Oven: Preheat oven to 400°F. Remove material covering rack of lamb bones. Rub the lamb with garlic, butter, salt and pepper and put it on a rack in a shallow pan. Roast for approximately 35-40 minutes to reach 125° to 130° (for medium-rare). Transfer to a hot platter, sprinkle lamb roast with chopped parsley, and allow it to rest 5 minutes. Carve parallel to the bones, making chops. Spoon the pan juices over the meat.

Nutrition & Info

Information

Menu	Roasts
Protein	Lamb
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Bake
Specialty	Gourmet
Dietary Need	Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Chop
Tenderness	Tender
Marbling	Moderate
Count	1 roast
Weight	1.5 lb. roasts
People Serving	serves 6

Nutrition

Ingredients: Lamb

Omaha Steaks single ingredient domestic lamb is born, raised and harvested in the USA. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.