"Very different but really good."
CARINA R. - MOUNTAIN VIEW, CA
"I've only eaten 3 of them. One was a bit underwhelming and disappointing. Delmonicos are my preferred cut of steak, and the crown is my favorite part."
LORETTA C. - VERMILION, OH
"Steak smaller than expect. I did not receive any seasoning with my order! Grilling this weekend."
DAVID B. - LUDLOW, MA
"It wasn't until I got it and opened it and prepped it that I really
understood what part of the ribeye this was. and it's always been my
favorite part of the cut. Always juicy and tender. That nice layer of
darker fattier marbled meat around the outer edge of the ribey... Paired
with the signature seasoning, it was heaven to eat. wonderful wonderful steaks."
Aimee S. - Bothell, WA