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The Ribeye Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. It is perfectly trimmed with generous interior marbling for that signature juiciness. Take one delicious bite and you'll understand why the Private Reserve Ribeye Crown Steak is "the crown jewel" of the Ribeye. We've included a packet of our signature All-Natural Steak Seasoning to perfectly complement your steak.
"It wasn't until I got it and opened it and prepped it that I really
understood what part of the ribeye this was. and it's always been my
favorite part of the cut. Always juicy and tender. That nice layer of
darker fattier marbled meat around the outer edge of the ribey... Paired
with the signature seasoning, it was heaven to eat. wonderful wonderful steaks." Aimee S. - Bothell, WA