About the Product
Description
- Thick, beef burger patties
- Premium Omaha Steaks beef aged for tenderness
- Ground twice for incredible flavor and texture
- Individually vacuum-sealed and ready to grill
- No added ingredients or preservatives
- 80/20 lean-to-fat ratio
There are burgers, and then there are Omaha Steaks burgers. And once you taste an Omaha Steaks burger, you'll never return to ordinary burgers again.
Our burgers start with beef that's naturally aged for at least 28 days to ensure its tenderness and robust beefy flavor. Once the beef is aged, our expert butchers grind it once. Then, they grind it again. This double grind gives our burgers their signature juiciness and big, beefy flavor. It's just what you expect from Omaha Steaks, America's Original Butcher.
As you'd expect, Omaha Steaks Burgers are perfect for the grill (you can even cook them without thawing!). Actually, they're perfect wherever you decide to cook them, whether that's over coals, in a skillet, or even in a smoker. For an even more signature Omaha Steaks flavor, add one of your favorite steak rubs or spices from our Pantry & Cellar section and use them generously before you cook them.
Each Omaha Steaks Burger is flash-frozen to preserve its freshness, then individually sealed for your convenience. That means they arrive at your door ready for a cookout or an incredible night in.
Preparation
From Thawed
- Thaw in Refrigerator.
- Remove burgers from packaging while still frozen.
Grill or Broil: Grill or broil 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
From Frozen
Appliances vary, adjust cook times accordingly.
Grill: Grill at 450°F (Medium to low setting) for 6-7 minutes on the first side, flip and cook another 5-6 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, and reduce to medium-low heat; cook for 6-7 minutes on the first side and 5-6 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160°F when measured with a kitchen thermometer.
